Peppers Indian Cuisine! Menu

Paneer Cubes marinated in chef's secret sauce & grilled in clay oven

Boneless chicken marinated in creamy garlic sauce & grilled in clay oven

Paneer Cubes marinated in chef's secret sauce & grilled in clay oven

Chicken dish with flavors of cashews, spring onions

Boneless goat meat cooked with onions and Indian spices

Yellow lentils sauteed with onions, tomatoes and spices

Garbanzo beans cooked with tomatoes

Potato and cauliflower cooked with spices

Mixed vegetables cooked in a delicious creamy gravy

Whole black lentils cooked with red kidney beans, butter and cream

Vegetables cooked with avakaya and house special spices

Cottage Cheese cubes cooked in creamy and rich buttery sauce

Pieces of paneer cooked in delicious creamy gravy with cashew paste

Chicken cooked & simmered with spices in traditional north Indian style with a boiled egg & touch of cream

Chicken cooked in curry leaves, onion & special spices, Origin: Tamilnadu

Boneless grilled chicken cooked with fresh spinach leaves paste, herbs, spices & rich buttery sauce

Boneless Chicken tossed with bell peppers for a superior north Indian experience

Pieces of chicken in delicious creamy gravy with egg and coriander

A true Mughalai delight, lightly sweet and spicy with flavor of cardamoms

Nizam Special dish, bone-in chicken finished with homemade curry sauce

A northwest frontier specialty; chicken cooked with fried curry leaves, onions, peppers & spices

Chicken cooked with onions and spices in a sauce

Boiled egg cooked in onion tomato gravy with freshly ground spices

Pieces of goat in delicious creamy gravy with eggs and coriander

Marinated goat cooked in spicy, tasty kolhapuri gravy topped with boiled eggs

Goat Served dry with green Chillies, curry leaves & special spices

Tender Goat cooked with spicy Indian spices made with a Bawarchi spicy sauce and a hint of coconut for a divine taste

Fried fish cooked with Andhra spices made with a Guntur chilli spice mix and a hint of coconut

Fish marinated with ground spices and cooked in spices with onions and tomato gravy

Tender Shrimp cooked with Indian spices made with a Bawarchi spicy sauce and a hint of coconut for a divine taste

cheese cubes cooked in basmati rice with special herbs and spices

Andhra Special veg Biryani made with famous Avakai pickle

Veg Biryani Rice Blend with ulavacharu (Horse gram Sauce)

Andhra Special chicken Biryani made with famous Avakai pickle

Curried Boiled Eggs cooked in Basmati rice with special herbs and Spices

Egg Biryani Rice Blend with ulavacharu (Horse gram Sauce)

Coated boneless fish pieces are fried and then add to cooked biryani rice.

Shrimp cooked in basmati Rice with special herbs and spices

Goat Biryani Rice Blend with ulavacharu (Horse gram Sauce)

Spicy crepe stuffed with Paneer tikka

Spicy crepe stuffed with chicken tikka

Crepe made with fermented lentil flour

Savoury crepe stuffed with onions & chilies

Savoury crepe filled with mildly spiced mashed potatoes

Crepe made with ghee, served with lentil soup and chutneys

Savoury crepe topped with podi made from lentils

Savoury crepe topped with cheese

Savoury crepe topped with chocolate sauce

Savoury crepe topped with chilli paste

Savoury crepe topped with egg

Savoury crepe filled with mildly spiced mashed potatoes

Steamed rice and lentil patties served with sambar & chutneys

One rice cake & one lentil doughnut served with sambar & chutneys

Fried lentil doughnuts served in Sambar

Fried lentil doughnuts served in a bowl of sambar

Pieces of puffed wheat bread served with potato curry

Pieces of puffed wheat bread served with garbanzo beans curry

Puffed bread served with garbanzo beans curry

Thin soup made with chopped vegetables.

Andhra Special veg Biryani made with famous Avakai pickle

cheese cubes cooked in basmati rice with special herbs and spices

Curried Boneless chicken and eggs cooked in basmati rice with special herbs and spices

Andhra Special chicken Biryani made with famous Avakai pickle

Curried Boiled Eggs cooked in Basmati rice with special herbs and Spices

Curried Boiled Eggs cooked in Basmati rice with special herbs and Spices

Coated boneless fish pieces are fried and then add to cooked biryani rice.

Shrimp cooked in basmati Rice with special herbs and spices

Andhra Special veg Biryani made with famous Avakai pickle

cheese cubes cooked in basmati rice with special herbs and spices

Curried Boneless chicken and eggs cooked in basmati rice with special herbs and spices

Andhra Special chicken Biryani made with famous Avakai pickle

Curried Boiled Eggs cooked in Basmati rice with special herbs and Spices

Curried Boiled Eggs cooked in Basmati rice with special herbs and Spices

Coated boneless fish pieces are fried and then add to cooked biryani rice.

Shrimp cooked in basmati Rice with special herbs and spices